Recipe: Deviled eggs, 3 ways

Deviled eggs are always a good snack on parties. Today I want to share 3 of my favorite recipes, a classic recipe, a recipe for a spicy filling and Mexican style deviled eggs.

Classic deviled eggs
What you need (4 deviled eggs):

• 2 hard boiled eggs
• 1 tsp curry powder
• 1 tsp fine mustard
• fresh ground pepper
• a pinch of salt
• 1 tbsp (home made) mayonnaise

Directions:

1. Half your boiled eggs and put the egg yolks in a bowl. Add all the other ingredients and mash with a fork untill smooth.
2. Mound yolk mixture into whites. Top with garden cress just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

Spicy deviled eggs
What you need (4 deviled eggs):

• 2 hard boiled eggs
• 1 tsp curry powder
• 1 tsp fine mustard
• 1 tsp paprika powder
• 1 tsp chili powder
• 2 tsp chili sauce
• 2 tsp (home made) mayonnaise
• fresh ground pepper
• a pinch of salt

Directions:

1. Half your boiled eggs and put the egg yolks in a bowl. Add all the other ingredients and mash with a fork untill smooth.
2. Mound yolk mixture into whites. Top with garden chili pepper just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

Mexican deviled eggs
What you need (4 deviled eggs):

• 2 hard boiled eggs
• 4 tbsp home made guacamole
• 2 nacho chips

Directions:

1. Half your boiled eggs and remove the egg yolks. 
2. Mound guacamole into whites. Top with broken nacho chips for an extra crunch. These have to be eaten right away, because the green color of the guacamole will soon turn into brown.