Recipe: Rice cracker toppings #02

A new week, so time for more inspiration for your rice crackers! I'm sharing three more toppings today, all super tasty and perfect for lunch. Click here for Rice cracker toppings #01.

01. Salmon and spinach:

Whenever we cook with smoked salmon (a pasta or a salad), I make sure I save some slices to put on my rice cracker the next day! It always feels like a little treat when I eat this!

On this cracker from the bottom to the top:

• Cottage cheese
• Fresh spinach leaves
• Smoked salmon slices
• Dill
• Black pepper
• Capers
• Roasted pine nuts

02. Dutch cheese and tomatoes:

A real Dutch topping. As a Dutch girl myself, I couldn't leave this one out! It's super simple but delicious, I often have one of these when I'm hungry after an hour of yoga or CrossFit.

On this cracker from the bottom to the top:

• Dutch (Gouda) cheese
• Cherry tomatoes
• Rocket
• Pine nuts

03. Goat cheese and walnuts:

You probably all know I looooove goat cheese, so this topping won't come as a surprise right?

On this cracker from the bottom to the top:

• Soft goat cheese
• Black pepper
• Honey
• Walnuts
• Sun-dried tomatoes
• Rocket

That's it! More rice cracker topping inspiration next week. Please let me know if you try any of my recipes by tagging me in your photos or using the #bydaintydream hashtag on Instagram. I'm super curious what you think of them!