What you need for 1 cake:
- 1 ripe banana
- 1 egg
- 3 tbsp oatmeal
- 1 tbsp broken flax seeds
- 1 tbsp coconut grater
What you need for the topping:
- 3 tbsp low-fat quark (curd cheese) or Greek yogurt
- 2 tbsp cubed mango
- 1 tbsp coconut grater
- 1 tsp chia seeds
- 1 tbsp pistachios
What you do:
- Peel the banana and cut of a piece of 2" and set aside, you'll be using that for your topping later.
- In a small bowl, mash the rest of the banana and add an egg and the oatmeal. Mix until you've got a smooth batter. Stir in the flax seeds and coconut grater.
- Put the mug or bowl into a microwave for 2 minutes on 900 - 1000 W. It should come out dry and the sides of the cake not touching the mug or bowl. Turn your mug or bowl over on a plate and there's your cake!
- Now it's time for toppings! For this tropical version, I've used some low-fat quark, mango, slices of the piece of banana you set aside, pistachios and chia seeds. But you could top it with anything you like or have in your pantry.
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Enjoy! |
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