Recipe: Rice cracker toppings #3

Are you ready for more rice cracker topping inspiration? If you've missed it, check out part 1 and click here for part 2. I'm gonna share 3 more of my favorite toppings with you.

1. Avocado and Salami

Sometimes I really crave salami and then I like to make this rice cracker. It's a bit spicy, because of the rocket, but I like that!

On this cracker from the bottom to the top: 

• 1/4 avocado 
• A super thin slice of salami 
• A bit of rocket 
• Black pepper

2. Chicken and sun-dried tomato spread

The sun-dried tomato spread (or tapenade) is full of lovely flavors and I made it myself. You can find the recipe right here. It goes perfectly with the smoked chicken!

On this cracker from the bottom to the top: 

• 1 tbsp of sun-dried tomato spread 
• Some spinach leaves
• A super thin slice of smoked chicken breast 
• 2 cherry tomatoes, sliced
• Black pepper
• Roasted pine nuts

3. Nutty Chocolate

The peanut butter and banana topping is one of my favorites, but when I don't have a banana, I like to make this one as a dessert after 2 other rice crackers!

On this cracker from the bottom to the top: 

• 1 tbsp of Natural Nut Butter (I used this one)
• 1 tsp of raw cocoa powder
• 1 tsp of grated coconut
• 1 tsp of raw cocoa nibs
• 1 tsp of whey isolate crispies (sold here)

That's it! I hope you'll enjoy this as much as we do. Please let me know if you try any of my recipes by tagging me in your photos or using the #bydaintydream hashtag on Instagram. I'm super curious what you think of them!