Recipe: Coconut Chicken Fingers

What you need:

• Chicken breast
• Coconut shavings
• 2 egg whites
• Sesame seeds
• Dried chillipepper (powder)
• 1tbsp curry powder
• 1 tsp black pepper
• 2 tbsp coconut oil

What to do:

• Cut your chicken breast into bite sized 'fingers'.
• Mix the egg whites with the chillipepper, curry powder and black pepper
• Marinade the chicken breast fingers in the egg white mix and then dip them into the coconut shavings. This will be the crust. Sprinkle some sesame seeds on top.
• Heat the coconut oil and bake the chicken until brown and well cooked.

I added a fresh spinach salad with cherry tomatoes, bell pepper, some seeds and feta cheese. A hard boiled egg, sweet potato fries and a dip made of Greek Yogurt, chives, salt and pepper.