Recipe: My tuna salad

This is one of my favorite salads, which we often eat for lunch. It's super easy, tasty and healthy too!

What you need:

• Canned tuna in olive oil
• a small onion
• 3 half peppers (green, yellow and red, eat the rainbow!)
• 1 tomato
• feta cheese
• roasted pine nuts
• a boiled egg

Directions:

• Boil an egg (8 mins)
• Roast the pine nuts and let them cool down
• Chop the onion, peppers, tomato and feta cheese real tiny
• Put the tuna in a bowl and add salt and pepper to taste
• Add the chopped veggies and cheese and gift it a good stir, until everything is well combined
• Put it on a plate and add the boiled egg

It's enough for 4 small lunches. I eat the left over peppers as a snack.

Enjoy!

We like to take it to work with some left over pepper wrapped in chicken filet.