Tuesday, May 21, 2013

Recipe: Coconut Balls

These coconut balls are pretty yummie, plus they're vegan, gluten free, nut free and clean, even better!

What you need:
  • 1 3/4 cup of unsweetened coconut shreds 
  • 2 tbsp coconut oil 
  • 3 tbsp maple syrup 
  • 2 tbsp unsweetened coconut milk 
  • 1/2 ts vanilla extract 
  • 1/2 cinnamon powder 
  • a pinch of salt 
How you make it:
  • Put the coconut oil and 1 cup shredded coconut in a food processor, save some coconut shreds for decoration. Process on high speed.
  • Add the maple syrup, coconut milk, vanilla extract, cinnamon and salt and process until it's all well combined. 
  • Shape the mixture into small bite sized balls and coat them with the remaining coconut shreds.
  • Refrigerate them for at least an hour
  • Make sure they're room temperature before you eat them!

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